Huitres
OystersAl deze oesters worden geserveerd met rode wijnazijn en citroen
| Creuses Gillardeau Nr 3 | € 17,50 |
| 6 oysters | |
| Creuses Gillardeau Nr 2 | € 22,50 |
| 6 oysters | |
Les Coquillages
Crustaceans| Escargots à la Provençale | € 11,95 |
| 6 snails. Snails à la Provençale | |
| Gambas Pil-Pil | € 12,95 |
| Peeled gambas with olive oil, garlic and chillies | |
| Gambas à l'orientale | € 13,95 |
| Peeled gambas with a creamy piquant sauce and crunchy bean shoot | |
| Noix de Saint Jacques à nôtre façon | € 14,95 |
| Scallops, a pea cream, vinaigrette prepared with sushi vinegar and smoked eel | |
| Demi homard frais mariné | € 18,95 |
| Salad consisting of half a lobster with Granny Smith apple, mango and yuzo mayonnaise | |
| Langoustines grillées à l'huile d'olive et sel de mer | € Daily price |
| Grilled crayfish with olive oil, garlic and sea salt | |
Entrées
Starters| Fromage de chèvre | € 10,95 |
| Baked beetroot with orange, piquant goat’s cheese and caramelized almonds | |
| Raviolis farcis aux marrons et confit de canard | € 12,50 |
| Crispy ravioli with a filling of chestnut puree and duck confit with a silky truffle sauce | |
| Carpaccio 'Maison' | € 12,95 |
| Very thinly cut tenderloin with a basil dressing with a supplement of goose liver curls, surcharge € 4.00 | |
| Crevettes grises et saumon mariné | € 13,95 |
| Marinated salmon, smoked salmon and a homemade shrimp croquette with a horseradish cream | |
| Trio de thon | € 14,95 |
| In a sesame crust, a tartar of yellow fin tuna with a wakame salad and in wonton fried tuna with sushi rice, a syrup of soya, ginger and wasabi | |
| Magret de canard fumé maison | € 15,95 |
| Duck breast, smoked on the premises, duck liver terrine with a syrup of pedro ximenez, beetroot cream and caramelized chestnuts | |
| Surprise Meridien | € 16,95 |
| Pata Negra | € 16,95 |
| Pata negra (Spanish ham) with compote of figs and garlic bread | |
| Foie gras d'oie maison | € 18,50 |
| Fried goose liver, apple tarte tatin and a red port sauce | |
Potages
Soups| Bouillabaisse | € 12,50 |
| A French-style soup brimming with fish | |
| Bisque d'homard maison | € 12,95 |
| Homemade lobster soup, seasoned with Cognac | |
Viandes
Meat| Magret de canard | € 23,95 |
| Roast duck breast, duck leg confit with roast hazelnuts, sauerkraut mash and a currant sauce | |
| Filet de cerf grillé | € 24,95 |
| Roast venison filet, glazed chestnuts, red cabbage and game sauce | |
| Panaché d'agneau 'Bouquet de Provence' | € 26,50 |
| Lamb filet with a herb crust, lamb cutlets and a sauce with herbs de Provence and garlic | |
| Tournedos aux Poivres Verts | € 27,50 |
| Tournedos with pepper sauce | |
| Filet de boeuf aux senteurs des bois et au jus de truffe | € 27,95 |
| Roast tenderloin with mushrooms and truffle gravy | |
| Panaché de ris de veau, longe de veau et foie gras | € 29,50 |
| Combination of crispy fried sweetbreads, braised veal and melted goose liver | |
| Tournedos façon Rossini | € 32,50 |
| Tournedos Rossini with brioche, fried goose liver and Madeira sauce | |
Poissons
Fish| Filet de cabillaud grillé et fruits de mer | € 22,50 |
| Filet of cod fried on the skin, sea shells and a beurre blanc herb sauce | |
| Raie au beurre noir et aux câpres | € 22,50 |
| Fillet of skate with capers, baked in the oven on a bed of braised spring onions | |
| Crevettes royales à l'ail, huile d'olive et sel de mer | € 25,95 |
| Crevettes Royal with linguini, olive oil, garlic, sea salt and red chilli | |
| Filet de turbot au champagne | € 29,95 |
| Turbot filet with a cream of celeriac, samphire and champagne sauce | |
| Sole grillée ou meunière | € 34,50 |
| Sole, fried or grilled | |
Les specialités d'homard
Lobster specialities| Homard frais sauce mayonaise | € 33,95 |
| Boiled fresh lobster with home-made mayonnaise | |
| Homard frais rôti au four | € 35,95 |
| Oven baked lobster served with pappardelle and basil cream | |
Pour 2 personnes
Minimum 2 persons| Fruits de mer méditerranneé | € 37,95 p.p. |
| (warm) Half of a grilled lobster, sautéed gambas and broiled langoustine with sea salt and garlic | |
| Le plateau de fruits de mer « Royal » | € 49,95 p.p. |
| (cold) Lobster, oysters, langoustines, prawns, mussels and King crab | |
Desserts
| Blanc Manger | € 7,95 |
| Blanc-manger of condensed milk with raspberry jelly and a cloud of white chocolate | |
| Cocktail de mandarine | € 8,50 |
| Cocktail of tangerine with Earl Grey tea, almond cream, walnut ice cream and crispy walnuts | |
| Nem à la compote de mangue et piment rouge | € 8,50 |
| Spring roll of mango marmalade and chilli, apple marshmallow and a melon cream | |
| Gâteau italien maison au chocolat | € 9,95 |
| Italian chocolate cake, coffee ice cream and a coffee jelly | |
| Creme brûlée | € 9,00 |
| Served with vanilla ice cream and whipped cream | |
| Fromages variés | € 11,50 |
| Cheese platter | |
| Dessert Maison | € 12.50 |